If you feel like trying something new to eat, come into Nunton Steadings next week and ask for boerewors, a South African sausage. Chris Du Preez, who is working with us, is from Durban and has shown us how to make this delicious meal. Look out for more South African treats over the next few weeks. You can read more about how to cook boerewors on our Eat and Shop page.
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